I happened upon this yummy dish while browsing one of the blogs, "Chaos Is Bliss", by Angela on the Facebook page Indiana's Family of Farmers. Angela is a working wife and mom with young children, and this recipe she shared is from a cookbook published by the organization Mothers of Preschoolers (MOPS). But honestly, can't we all use a busy mom-type shortcut in the kitchen to come up with a good, hearty comfort meal?
|Slow Cooker Chicken and Noodles|
- 4 boneless, skinless chicken breasts, thawed
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can chicken broth
- 1/2 t seasoned salt
- 1/4 t black pepper
- 1/4 t celery seed
- 1 package frozen noodles (Angela suggests Reames brand), cooked and drained
In the photo, it appears that peas and carrots have been added to the chicken and noodles during the cooking process. I think this is an excellent way to work in the vegetables you need on a daily basis. Try it and let me know how you like it!